Destiny Unbound 2.0
Destiny Unbound 2.0
🎶 Inspired by the creativity and endless improvisation of Phish 🎶
Explore new horizons with our Destiny Unbound blend, a unique combination of three fascinating mushroom varieties. This blend is designed for those who seek to nurture their creative pursuits and expand their culinary experiences.
Key Features:
- Triple Mushroom Formula: Combines Lion's Mane, Cordyceps, and Shiitake
- Versatile Use: Easy to incorporate into various recipes and beverages
- Natural Ingredients: No artificial flavors or colors
- Suitable for Various Lifestyles: Perfect for writers, artists, musicians, and mushroom enthusiasts
What's Inside:
- Lion's Mane: Known for its unique appearance and rich tradition in various cultures
- Cordyceps: A fascinating fungus with an intriguing history
- Shiitake: A popular culinary mushroom with a savory flavor profile
How to Use:
Easily incorporate the Destiny Unbound blend into your daily routine:
- Add a scoop to your morning smoothie
- Mix into your favorite hot beverage
- Sprinkle over savory dishes for an umami boost
- Experiment with adding it to your creative recipes
Perfect For:
- Those looking to add variety to their daily routine
- Fans of unique mushroom blends
- Anyone interested in exploring functional mushrooms
- Individuals seeking natural ingredients to complement their creative lifestyle
Discover the potential of mushrooms with our Destiny Unbound blend. Add it to your daily regimen and explore how it can complement your creative pursuits. We'd love to hear about your experience and the innovative ways you incorporate this blend into your routine!
Ingredients
Organic Lion's Mane
Lion’s Mane (Hericium erinaceus) has been studied for it's brain friendly potential 🧑💻. We dual extract our Lion’s Mane from log-grown fruiting bodies.
Organic Cordyceps
Cordyceps (Cordyceps militaris) are well known among endurance athletes all around the world 🏃♀️. Studies are underway to explore how Cordycepts may support energy and endurance.
Organic Shiitake
Shiitake (Lentinula edodes) is native to the mountain regions of Japan, Korea, and China, where it grows on fallen logs. This species has a long history of use all throughout East Asia, with people collecting wild shiitake for both food and traditional medicine. People in China first began cultivating shiitake mushrooms about 1,000 to 1,200 years ago, where they knew the species as dongo or shanku
Organic Maqui
Maqui berry (Aristotelia chilensis) is a type of nutrient-rich berry native to Southern Chile. It’s considered a “functional food” because it’s especially high in protective compounds like anthocyanins like delphinidin, flavonoids and ellagic acid, the same types that are found in other superfoods such as blueberries, red wine, pomegranate, currants and cherries.
THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE.